Flecha Azul Tequila Anejo 750 ml
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About this bottle
Flecha Azul Tequila Añejo is made from 100% blue Weber agave grown in Jalisco, Mexico, and aged in oak barrels long enough to qualify as añejo under Mexican regulation — a minimum of one year, though the exact aging time for this bottling isn't confirmed here. Flecha Azul, co-founded by Dwyane Wade, built its identity on modern branding and double distillation for a clean, approachable agave profile. Añejo-level aging typically brings more caramel, vanilla, and dried fruit than a reposado, moving further from raw agave toward barrel-driven flavor. It suits tequila drinkers who want an añejo built for sipping rather than mixing.
How to drink Flecha Azul Añejo
Sip it neat in a snifter to take in the barrel character, the way you'd approach a young brandy rather than a mixing tequila.
Specs
Tequila
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Questions about this bottle
What's the best way to serve Flecha Azul Añejo?
Sip it neat at room temperature in a small tequila glass or snifter.
What cocktails work well with Flecha Azul Añejo?
Its oak character makes it a good fit for a Tequila Old Fashioned rather than a Margarita, which suits a blanco better.
What does "añejo" mean?
Añejo tequila is aged in oak barrels for a minimum of one year, up to three years, which gives it a darker color and a richer, oak-driven flavor than reposado or blanco.
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