Terralta Extra Anejo 750mL

Terralta Extra Añejo is a small-production tequila made from hand-selected, mature blue Weber agave, cooked in a custom stone oven and crushed with a converted steam-roller tahona to keep the agave fibers intact. The extra añejo classification means at least three years in oak, giving it a rich, dark profile of caramel, oak, and dried fruit over a deep agave core. Terralta leans on traditional, small-batch methods across its production, including natural yeast fermentation, though exact aging time and proof for this specific bottling aren't confidently documented here. It's built for slow, neat sipping. Serve it neat in a snifter.

How to drink Terralta Extra Añejo

Pour it neat in a snifter and let it sit a minute before tasting — the traditional, small-batch production tends to reward a little patience. This one is for sipping, not mixing.

GoogleAds_Tequila_Under_100