LiqueurVerse/The Han Won Mae Plum Liqueur 375 ML
The Han Won Mae Plum Liqueur 375 ML
$19.99
About this bottle
The Han Won Mae is a Korean plum liqueur made by steeping golden maesil plums, picked at peak ripeness, until their fruit character fully infuses the base spirit. The Han rounds the liqueur with Jeju Island honey added after maceration, softening the edges without masking the fruit. On the nose it offers ripe stone fruit and light florals; the palate carries a bright, tart plum core that settles into a smooth, honeyed finish with gentle sweetness rather than syrupy weight. At 13% ABV it drinks easy and low-proof. It suits anyone curious about Korean fruit liqueurs or looking for a lighter after-dinner pour.
How to drink The Han Won Mae
Serve it chilled, straight up in a small glass, to let the plum character stay forward rather than getting diluted by ice. It also makes an easy plum soju-style highball — a few ounces over ice topped with soda water and a squeeze of lime.
Specs
Fruit26.0 proof
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
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Good to know
Questions about this bottle
How should Won Mae Plum Liqueur be served?
Chill it before pouring and serve neat or over a single large ice cube in a small glass — like a Korean fruit wine, it's meant to stay cold rather than warm.
What cocktails work well with Won Mae Plum Liqueur?
It makes a simple plum soju highball with soda water and lime, and works as a fruity modifier in a whiskey sour or a light spritz with sparkling wine.
What gives Won Mae its sweetness?
Jeju Island honey is added after the maesil plums finish macerating, rounding out the liqueur's natural tartness without turning it syrupy.
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