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Irish Single Malt/The Tyrconnell Single Malt 1762 750 ml
The Tyrconnell Single Malt 1762 750 ml
$42.99
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About this bottle
The Tyrconnell 10 Year Old is a single malt Irish whiskey from Cooley Distillery, matured first in ex-bourbon barrels before finishing in Oloroso sherry casks. That double maturation gives it a deep gold color and a nose of dried fruit, toffee, and toasted oak, with a palate that layers raisin and baking spice over a base of honeyed malt. Bottled at 46% ABV, the extra proof keeps the sherry influence from tipping into cloying territory, and the finish runs long with a lingering nutty warmth. It's a good next step for drinkers who like their Irish whiskey with more weight and spice than the entry-level pours offer.
How to drink The Tyrconnell 10 Year Sherry Cask Finish
Give it a splash of water or one big rock to loosen the sherry sweetness — this isn't a whiskey that needs taming, just a little room to open up. It's rich enough to stand in for a nightcap dram, and it works surprisingly well in a whiskey sour if you want the sherry notes to come through the citrus.
Specs
Whisky92 proof
Shipping & delivery
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Questions about this bottle
What's the best way to drink an Irish single malt like this?
Sherry-finished single malts like this one are typically sipped neat or with a splash of water to open the aromas; a single large ice cube also works if you prefer it cooler without diluting it too fast.
What cocktails work with The Tyrconnell 10 Year Sherry Cask Finish?
Its sherry sweetness holds up well in an Irish Whiskey Sour or a simple Whiskey Old Fashioned, where the dried fruit and spice notes come through against the citrus or bitters.
How is The Tyrconnell 10 Year Sherry Cask Finish made?
It's matured first in ex-bourbon barrels, then finished in Oloroso sherry casks for added richness, and bottled at 46% ABV by Cooley Distillery in Ireland.
What distillery makes The Tyrconnell?
The Tyrconnell is produced by Cooley Distillery, founded in 1987 as one of the first new independent distilleries in Ireland after decades of consolidation in Irish whiskey production.
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