Irish Single Malt/The Whistler Bodega Cask Triple Distilled Single Malt Irish 5 year 750ml
The Whistler Bodega Cask Triple Distilled Single Malt Irish 5 year 750ml
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About this bottle
The Whistler Bodega Cask is a triple-distilled Irish single malt matured for a minimum of five years entirely in oloroso sherry butts, the cask style that gives the range its Bodega name. Bottled at 46% ABV, it comes from Boann Distillery in County Louth. The sherry wood drives the whole profile: dried apricot, raisin, and spiced teacake on the nose, with oak running underneath. On the palate it turns to sweet fruitcake, baking spices, silky vanilla, and toasted walnut, finishing on lingering sherry sweetness rather than heat. It suits drinkers who like their Irish whiskey rounder and more dessert-leaning than the typical triple-distilled style.
How to drink The Whistler Bodega Cask
Pour it neat in a tulip glass to let the sherry fruit open up, or add a single large ice cube if you want to soften the spice. It's rich enough to stand in for a dessert dram, but it also works well in a Whiskey Sour where the raisin and toasted-walnut notes carry through the citrus.
Specs
Whisky92.0 proof · Oloroso sherry butts · Ireland
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Questions about this bottle
What's the best way to serve The Whistler Bodega Cask?
Neat or with a single large ice cube in a tulip glass, which lets the sherry-driven fruit and spice notes come through without diluting them too fast.
Can this go in a cocktail?
Yes - its dried-fruit and toasted-walnut sweetness holds up well in a Whiskey Sour, and it also makes a rounder Irish take on a classic Old Fashioned.
What does Bodega Cask mean?
It refers to the oloroso sherry butts the whiskey is matured in for its full five years, rather than a brief finishing period - that's where the fruitcake and raisin character comes from.
Who makes The Whistler?
It's produced by Boann Distillery in County Louth, Ireland, and triple distilled in the traditional Irish style before going into sherry wood.
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