Tincup American Whiskey 750 ml
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About this bottle
Tincup American Whiskey blends whiskey distilled in Indiana with whiskey from Stranahan's in Denver, Colorado, then finishes and bottles the result in the Colorado Rockies. It's a high-rye mash of corn, rye, and malted barley, aged in charred white oak and bottled at 80 proof. Expect caramel and vanilla up front with a good dose of rye spice through the middle, and a smooth, easy finish. It's built as an approachable, mountain-themed whiskey — easy to drink neat and versatile enough for classic whiskey cocktails.
How to drink Tincup American Whiskey
It mixes well into a Whiskey Ginger or an Old Fashioned thanks to its rye spice, but it's smooth enough to sip neat too. The pull-tab tin cap is part of the bottle's rugged, outdoorsy branding.
Specs
American Whiskey80 proof · Mash bill: corn, rye, malted barley · charred white oak · Colorado, USA
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Questions about this bottle
What's the best way to serve TINCUP American Whiskey?
Sip it neat or with a splash of water in a rocks glass — its high-rye blend gives it enough spice to stand up to a little dilution.
What cocktails work well with TINCUP American Whiskey?
Its rye-forward profile makes it a solid choice for a Manhattan or Old Fashioned.
What's in the mash bill for TINCUP American Whiskey?
It's a high-rye blend of corn, rye, and malted barley, distilled by Proximo Spirits and finished in Colorado.
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