Toasted Head Cabernet California 750ml

Toasted Head Cabernet Sauvignon is a California red from the brand named for the practice of toasting the head of a barrel as well as its staves, which pushes vanilla and spice further into the wine. That house signature is the whole identity here, and it is applied to a broad California Cabernet built for weeknight drinking rather than cellaring. The nose is blackcurrant, vanilla and toasted oak; the palate is dark berry and mocha over ripe, unfussy tannin; the finish is warm and toasty. Serve it at cool room temperature alongside a grilled ribeye, burgers off the coals, or anything with char on the outside.

Cabernet SauvignonCalifornia