American Whiskey/Balcones True Blue Pot Distilled Corn Whiskey 750 ml

Balcones True Blue Pot Distilled Corn Whiskey 750 ml

Texas · 100 Proof
$21.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Balcones True Blue is a pot-distilled Texas corn whiskey made entirely from roasted Hopi blue corn, the grain that gives it a darker, richer profile than most corn whiskies reach. Distilled in copper pots at the distillery in Waco and matured in American oak under the Texas heat, it lands at 100 proof with real weight on the palate. Expect roasted corn and caramel up front, then dark chocolate, pipe tobacco, and a peppery baking-spice edge that keeps it from ever tasting sweet. This is corn whiskey built like a bourbon — dense and savory rather than soft — for drinkers who want something well outside the usual moonshine-style corn whiskey lane.

How to drink Balcones True Blue Corn Whiskey

Pour it neat to read the roasted grain and pot-still character honestly, or drop a single large cube if the 100 proof needs a little room. It also holds its own in an Old Fashioned for something with more grain funk than standard bourbon brings.

Tasting notes
NoseRoasted corn, caramel, tropical fruit, baking spice
PalateDark chocolate, leather, pipe tobacco, black pepper
FinishWarm, oaky, dry spice
Specs

American Whiskey100 proof · Mash bill: 100% roasted Hopi blue corn · American oak · Texas

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I drink Balcones True Blue?

Neat, to taste the roasted blue corn honestly — a single large cube works if the 100 proof needs a little taming.

Does it work in cocktails?

It holds its own in an Old Fashioned, bringing more grain funk and roasted-corn depth than a standard bourbon would.

What makes it different from typical corn whiskey?

It's made entirely from roasted Hopi blue corn and pot-distilled, giving it a darker, denser profile than the lighter, often unaged corn whiskies most people picture.

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