Tyku Junmai Ginjo Sake black 720 ml
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About this bottle
Tyku Junmai Ginjo is a higher-end sake in the junmai ginjo category, meaning it's brewed from rice, water, koji, and yeast only, with no added distilled alcohol, and milled down further than standard sake for a lighter, more refined profile. This bottling, labeled Black, is part of Tyku's range built with a modern, Western-market presentation. Expect a nose of light melon and rice, a smooth, slightly fruity palate with subtle sweetness, and a clean, crisp finish. It's meant to be enjoyed on its own rather than as a cooking ingredient, and it pairs naturally with Japanese and other light cuisine.
Specs
Sake
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Questions about this bottle
How should sake like this be served?
Chilled is best for a junmai ginjo like this, to preserve its light fruit and rice character.
What food pairs well with it?
Japanese cuisine generally, especially sushi and other light, delicate dishes.
Price history
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