Tyku Junmai Tokubetsu Benihana 720ml
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About this bottle
Tyku Junmai Tokubetsu is a special-grade junmai sake — meaning it's brewed from rice, water, koji and yeast alone with no added distilled alcohol, and the 'tokubetsu' designation indicates extra polishing or another special production step beyond standard junmai. This Benihana-branded bottling is imported specifically for that restaurant group's branding. Expect rice, melon and a light floral note on the nose, a smooth, slightly rounded palate with balanced acidity, and a clean, dry finish. It's built to pair with food, particularly Japanese cuisine, rather than for solo sipping.
How to serve Tyku Junmai Tokubetsu
Serve it chilled or at room temperature rather than hot — junmai sakes of this quality lose delicate aromatics when warmed.
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Questions about this bottle
What does 'junmai' mean?
It means the sake is brewed only from rice, water, koji and yeast, with no added distilled alcohol.
Should this sake be served warm?
No, quality junmai sake like this is best served chilled or at room temperature to preserve its delicate aromatics.
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