MARTINI & ROSSI Vermouth Bianco 1863 750 ml
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About this bottle
MARTINI & ROSSI Vermouth Bianco is a white (bianco) vermouth from the house founded in 1863, one of the best-known names in Italian aromatized wine. It starts from a white wine base infused with a proprietary blend of herbs, spices, and botanicals, then lightly sweetened and fortified to 15% ABV. The result is a golden-hued vermouth with a floral, vanilla-tinged nose, a soft sweetness on the palate, and a gentle herbal bitterness that keeps it from tasting one-note. Lighter and less bitter than Bianco's red counterpart, it's built to be easy-drinking on its own or in a mixed drink. A solid pick for anyone building a home bar who wants one bottle that covers both sipping and classic cocktails.
How to drink MARTINI & ROSSI Vermouth Bianco
Best served chilled or over ice as a simple aperitif, with a twist of lemon or orange to lift the botanicals. It's also the backbone of a White Negroni or a Vesper-style Martini, and makes an easy, low-proof spritz when topped with soda and a splash of citrus.
Specs
Liqueur30 proof
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Questions about this bottle
How should vermouth be stored after opening?
Vermouth is a fortified wine, not a spirit, so once opened it should be refrigerated and used within a month or two for the best flavor — it fades faster than a bottle of whiskey or gin.
What cocktails use MARTINI & ROSSI Vermouth Bianco?
It's a key ingredient in a White Negroni and a Vesper Martini, and works well in any recipe calling for dry or blanc vermouth where you want floral, vanilla-forward sweetness rather than the deeper bitterness of a red vermouth.
What's the ABV of MARTINI & ROSSI Vermouth Bianco?
It's bottled at 15% ABV, in line with most aromatized wines — lower than spirits but higher than table wine.
How old is the MARTINI & ROSSI brand?
The house dates to 1863, making it one of the longest-running vermouth producers in Italy, and this bottling's '1863' name nods directly to that founding year.
Price history
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