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Vigie Limoncello Liqueur 750 ML
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$39.99
$61.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.
Only 5 bottles left
Shipping — $22 flat nationwide
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About this bottle
Vigie Limoncello is a California-made lemon liqueur built on hand-peeled organic lemons and an Italian family recipe with Sicilian roots. It is produced in small batches by a family-owned brand and aims for balance instead of the syrupy sweetness common in the category. Expect bright lemon peel and lemon meringue, with softer notes of bergamot and violet and a crisp, citrus-led finish. The 750 ml bottle is easy to keep in the freezer for after-dinner pours, and it works as the sweet-tart element in a spritz. A good fit for hosts who want a limoncello that tastes like fresh lemon rather than candy.
How to drink Vigie Limoncello
Serve it very cold, straight from the freezer, in a small glass after dinner. For a lighter drink, build a spritz with prosecco and soda and finish with a lemon twist.
Specs
FruitCalifornia
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
Promo Free shipping on orders $250+. Free shipping doesn't apply to Alaska and Hawaii.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
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Questions about this bottle
How should I serve Vigie Limoncello?
Very cold, straight from the freezer, in a small glass after dinner. It also works over ice with a splash of soda.
What cocktails work well with Vigie Limoncello?
A spritz with prosecco and soda is the natural fit, and it can stand in for the sweet-tart element in a vodka lemon drop.
Where is Vigie Limoncello made?
It is made in California from hand-peeled organic lemons, using an Italian family recipe.
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