Whip Saw Rye 750 ML
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About this bottle
Whip Saw Rye is a small-batch rye whiskey distilled in New York State, aged a minimum of two years in charred oak — enough to legally qualify as straight rye but on the younger end of the category, which keeps the grain character forward rather than fully oak-dominated. Expect a spicier, more assertive rye profile than an older bourbon-adjacent rye: black pepper and grain up front, with caramel and vanilla from the barrel filling in underneath. It's built as a working, mixable rye rather than a sipping-only collector's bottle.
How to drink Whip Saw Rye
Build a Manhattan or Old Fashioned with it — the rye spice holds its own against sweet vermouth and bitters, which is exactly the role a young, punchy rye is best at.
Tasting notes
Specs
RyeNew York
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Questions about this bottle
What's the best way to serve Whip Saw Rye?
Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.
What cocktails work well with Whip Saw Rye?
Rye whiskey is the classic choice for a Manhattan or an Old Fashioned — its spice holds up against sweet vermouth or sugar and bitters better than a softer bourbon would. It also makes a solid Sazerac if you want something more assertive.
How long is Whip Saw Rye aged?
It's aged 2 years.
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