Xila Extra Spicy 750ml
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About this bottle
Xila Extra Spicy is an agave-based aperitif liqueur from Flor de Luna, a female-owned distillery in Mexico City; the name means "woman" in Zapotec. It's built on an agave spirit base infused with caramelized pineapple, hibiscus, lavender, clove, cinnamon, black pepper, and extra chile de arbol for a hotter version of the brand's core liqueur. The result is fiery and floral at once, with fruit and spice trading off before the chile heat takes over on the finish. It's made for drinkers who want an agave spirit that leans savory and spicy rather than sweet, and it's built to stand in for hot sauce as easily as it works as a sipper.
How to drink Xila Extra Spicy
It's designed to be used like a spicy modifier as much as a spirit — a splash in a Bloody Mary in place of hot sauce is the brand's own signature move. It also holds its own neat over ice, or shaken into a margarita-style drink with tequila or mezcal for extra heat and floral lift.
Tasting notes
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Liqueur
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Questions about this bottle
How should I use Xila Extra Spicy?
It works neat over ice as a spicy aperitif, or as a splash-in modifier the way you'd use hot sauce.
What cocktails work well with Xila Extra Spicy?
It's a natural fit for a Bloody Mary in place of hot sauce, or shaken into a margarita with tequila or mezcal for extra heat.
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