Xila Spicy Rice 750 ML
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About this bottle
Xila "It's Spicy Rico" is a Mexican aperitif built on a mezcal base and infused with warming spices like ancho chile, black pepper, and cinnamon alongside citrus and floral notes. It comes from one of Mexico's few female-led distilleries, based in Mexico City, and it's designed to sit somewhere between a liqueur and an aperitif rather than a straight sipping spirit. Expect citrus peel and green chile on the nose, sweet agave and grapefruit-like citrus through the palate, and a clean, spicy finish that lingers without overwhelming. It's a good option for anyone looking to build a spicy, agave-based aperitif into their bar.
How to drink Xila Spicy Rico
Treat it like an aperitif rather than a straight pour — top it with sparkling wine or soda water over ice for a quick spritz, or use it to add heat and agave character to a Paloma.
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Questions about this bottle
How should an agave-based aperitif like Xila be served?
Serve it over ice, either on its own or topped with soda water or sparkling wine, the way you would a classic aperitif.
What cocktails work with Xila Spicy Rico?
It makes an easy spritz with soda or sparkling wine, and it also adds heat and agave depth to a Paloma.
What gives Xila its spicy character?
A blend of ancho chile, black pepper, and cinnamon layered over a mezcal base with citrus and floral notes.
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