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Espadín/Xicaru Reposado Mezcal 750 ml
Xicaru Reposado Mezcal 750 ml
$37.99
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About this bottle
Xicaru Reposado is a 100% espadin mezcal made at a small palenque in Matatlán, Oaxaca, under maestro mezcalero Fernando Santibáñez. The agave is roasted and distilled using traditional methods before the spirit rests two to four months in used American oak, just enough to round the edges without burying the smoke. Expect a nose of roasted agave and light char, a palate that moves through caramel and vanilla, and a gentle smoky finish with a touch of spice. It's a mezcal built for people who like the category's earthy, smoky core but want a slightly softer entry point than an unaged expression offers.
How to drink Xicaru Reposado Mezcal
Neat in a copita is the traditional call, and the oak rest here makes it forgiving enough for a first-timer to sip slowly. It also holds up well in a Mezcal Margarita or an Oaxaca Old Fashioned, where the smoke plays against lime or orange bitters instead of getting lost.
Specs
Mezcal80.0 proof · Oaxaca, Mexico
Produced at — NOM F193D · Matatlán, Oaxaca
Shipping & delivery
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Good to know
Questions about this bottle
Should mezcal be served chilled or at room temperature?
Mezcal is traditionally served neat at room temperature in a small clay or glass copita, which lets the smoky aroma come through; chilling mutes the flavor.
What cocktails work well with Xicaru Reposado?
It's a strong fit for a Mezcal Margarita or an Oaxaca Old Fashioned, where the oak and light smoke stand up well to lime, orange bitters, or agave syrup.
What agave is used in Xicaru Reposado?
It's made from 100% espadin agave at a palenque in Matatlán, Oaxaca, and rested two to four months in used American oak barrels.
Who makes Xicaru Mezcal?
Xicaru is produced under maestro mezcalero Fernando Santibáñez at a small-batch palenque in the Oaxacan village of Matatlán, using traditional roasting and distillation methods.
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