Pierre Huet Pommeau De Normandie 750ml

Pommeau de Normandie is a traditional Norman apéritif from Pierre Huet, made by blending fresh, unfermented apple juice with calvados, the region's apple brandy, to stop fermentation and preserve natural sweetness at a fortified strength. It sits between cider and calvados in character rather than fitting neatly into either category. Expect rich apple sweetness, notes of caramel and light oak from the calvados component, and a smooth, moderately warm finish. It's traditionally served chilled as an apéritif before a meal, though it also pairs well with dessert.

How to drink Pierre Huet Pommeau de Normandie

Serve it well chilled in a small glass before a meal, the traditional Norman way, or alongside a fruit-based dessert.

BrandyNormandy, France