Busnel Calvados Pays d'Auge VSOP 750ml
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About this bottle
Busnel Calvados Pays d'Auge VSOP is a French apple brandy from Normandy, distilled from cider apples and aged a minimum of four years in oak — the requirement for the VSOP classification. Pays d'Auge is Calvados's most prestigious appellation, requiring double distillation in a pot still rather than the column-still method used elsewhere in the category. Expect baked apple and pear on the nose, caramel and warm spice on the palate, and a smooth, oak-rounded finish that reflects the extended barrel time. It sits between a young VS Calvados and an older, more expensive Hors d'Age bottling in both price and complexity. A strong entry point for someone new to Calvados who wants real depth without committing to a much older bottle.
How to drink Busnel Calvados VSOP
Neat, at room temperature, the way Calvados is traditionally served in Normandy — often between courses as a trou normand, or after dinner in place of Cognac. It also mixes well in an apple-forward Old Fashioned if you want something warmer for fall.
Specs
Cognac
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Questions about this bottle
What is Calvados made from?
Cider apples, distilled and then aged in oak — it's apple brandy, not made from grapes like Cognac.
What does VSOP mean on a Calvados label?
A minimum of four years' aging in oak, the same age-tier naming convention borrowed from Cognac.
What makes Pays d'Auge Calvados different?
It's Calvados's most prestigious appellation, requiring double distillation in a pot still rather than the column stills used elsewhere in the category.
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