Cognac/Remy Martin XO 750ml

Remy Martin XO 750ml

Cognac, France · 80 Proof
$224.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

A Fine Champagne cognac drawn entirely from Grande and Petite Champagne fruit, Rémy Martin XO is what a cellar sounds like when it speaks in hundreds of voices — cellar master Baptiste Loiseau folds hundreds of eaux-de-vie into a single blend. The nose opens on jasmine, candied orange, and fig; the palate moves through plum, honey, and hazelnut into roasted cocoa and honeyed gingerbread; the finish is full-bodied and stays long after the sip. Bottled at 40% ABV, XO has stood as the after-dinner benchmark for cognac drinkers for decades. Serve it neat in a tulip glass to keep the aromas gathered, or over one large cube when the evening calls for something easier.

How to drink Rémy Martin XO

Serve it neat in a tulip glass to keep the layered aromatics gathered — that's how XO is meant to be tasted. An old fashioned rocks glass with one large cube is the easier alternative if you want it slightly opened up.

Tasting notes
Nosejasmine, candied orange, fig
Palateplum, honey, hazelnut, cocoa
Finishlong, full-bodied
Specs

Cognac80 proof · French oak · Cognac, France

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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What the verse says

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Questions about this bottle

How should I serve Rémy Martin XO?

Serve it neat in a tulip-shaped snifter at room temperature — a cognac aged this long is meant to be sipped slowly to appreciate its layered aromas.

What does XO mean for Rémy Martin?

XO stands for Extra Old, a legal cognac category requiring the youngest brandy in the blend be aged at least 10 years — Rémy Martin's XO typically uses eaux-de-vie considerably older than the minimum.

What is Fine Champagne Cognac?

It's a designation meaning the cognac is blended exclusively from grapes grown in the Grande Champagne and Petite Champagne crus, the two most prized growing zones in the Cognac region, with at least 50% from Grande Champagne.

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