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Buffalo Trace Kentucky Straight Bourbon is the flagship of the Frankfort distillery that shares its name — the everyday pour from the house behind some of the most hunted bottles in America. It comes off a low-rye mash bill and rests in new charred oak long enough to earn real depth: vanilla and molasses up front, brown sugar and baking spice through the middle, a finish that stays sweet without going thin. At 90 proof it holds up neat, takes ice gracefully, and anchors an Old Fashioned as well as anything twice its price. If the allocated releases are the trophy case, this is the bottle the distillery actually drinks. Pour it on weeknights and save the hunt for weekends.

Cierto Reposado is a reposado tequila made from 100% Blue Weber agave grown in the Jalisco Highlands and rested in oak long enough to round its edges without burying the agave. It pours pale gold and drinks soft: cooked agave and honey up front, vanilla and light baking spice through the middle, and a clean finish with just a whisper of oak. Cierto has quietly become one of the most decorated tequila houses at international spirits competitions, and the Reposado is where its balance shows best — polished enough to sip neat, expressive enough to build a top-shelf margarita or Old Fashioned around. Serve it neat or over a single large cube.

Hibiki Japanese Harmony is a blended Japanese whisky built from malt and grain whiskies drawn out of Suntory's Yamazaki, Hakushu, and Chita distilleries. Married across five cask types — including Mizunara, the prized Japanese oak that lends a soft incense character — it bottles at 43 percent, or 86 proof. The nose opens on rose and lychee with a thread of rosemary; the palate turns to honeyed sweetness, candied orange peel, and white chocolate, and the finish runs long and tender with that quiet Mizunara signature. Balance is the whole point here — no single note shouts. Pour it neat or over one large cube when you want a Japanese whisky that rewards slow sipping.

Dos Artes Reserva Especial Añejo — an añejo tequila from the Jalisco Highlands in a one-liter hand-painted ceramic bottle — treats the vessel as seriously as the liquid. No two bottles match: each ceramic is painted individually by Mexican artists, the "two arts" the name promises. Inside is 100% Blue Weber agave tequila rested roughly 18 to 22 months in American and French oak, and the barrel does the talking — butterscotch, vanilla, baked agave and a soft leathery sweetness that lands closer to a dessert whiskey than a typical añejo. It's bottled at 40 percent. A natural after-dinner pour, and an easy crossover for bourbon drinkers finding their way into aged tequila.

Crown Royal Regal Apple is a flavored Canadian whisky that folds crisp Gala apple into the blend behind the signature purple bag. The apple reads fresh and orchard-sweet rather than candied, sitting over the smooth, easy Canadian whisky base with a light note of caramel and oak beneath. Bottled at 70 proof, it's soft enough to enjoy chilled but really shines in cocktails — an apple highball, a cider boilermaker, or simply over ice with ginger ale. It's one of the flavored whiskies that helped launch the category, and still one of the most mixable. Serve it cold; it takes to fall and holiday drinks especially well.

Crown Royal Blackberry is a flavored Canadian whisky that layers ripe blackberry over the blended whisky in the signature purple bag. The fruit leads — jammy, sweet, a little tart — with the underlying Canadian whisky giving it a smooth, easy body beneath. Bottled at 70 proof, it drinks softer than a standard whisky and leans dessert-sweet, which makes it a natural for shots, highballs, and lemonade or ginger-ale mixers rather than sipping neat. It's built for easy warm-weather drinking and crowd-friendly cocktails. Pour it over ice with lemonade, or shoot it cold.

Johnnie Walker Aged 18 Years is a blended Scotch built entirely from whiskies matured at least eighteen years. Once sold as Platinum Label, it draws opulent spice from Blair Athol in the Highlands, sweet Speyside fruit from Glen Elgin, and a creamy thread of Cardhu to tie it together. Bottled at 40%, it aims for a soft, layered pour rather than a hot one: soft spice moving through dark chocolate on the nose, richness over sweet fruit on the palate, and a long, creamy finish. This is an after-dinner Scotch — serve it neat or with a single drop of water, and skip the ice that would mute the older casks.

Johnnie Walker Gold Label Reserve is a blended Scotch whisky positioned as the house's celebration pour, sitting between Black Label and the aged luxury bottlings. The blend leans on honeyed Speyside and coastal Highland malts, and it shows: honey and vanilla cream up front, soft orchard fruit through the middle, and a whisper of west-coast smoke at the end. Bottled at 80 proof, it is approachable enough for newcomers and layered enough to keep Scotch drinkers interested. Johnnie Walker suggests serving it chilled straight from the freezer, which turns it nearly dessert-like. A dependable step-up gift, and a solid house Scotch for entertaining.

Horse Soldier Barrel Strength is a barrel-proof Kentucky straight bourbon from a distillery founded by former U.S. Special Forces soldiers — the same team the film 12 Strong was based on. Bottled uncut at cask strength, it drinks bigger and bolder than its everyday sibling: caramel and toffee up front, brown sugar, oak and baking spice through the middle, and a long, warm finish with real barrel char behind it. The proof shifts from batch to batch, so a few drops of water open it up nicely if you want to tame the heat. Pour it neat when you want something with backbone, or over a single large cube.

Cierto Añejo is an añejo tequila made from 100% Blue Weber agave and matured in oak for well over a year, trading the brightness of its younger siblings for depth. The extra time in barrel pulls it amber and rich: butterscotch and roasted agave up front, vanilla, dried fruit and toasted oak through the middle, and a long finish that leans warm and dessert-like. From one of the most awarded tequila houses in the world, the Añejo is built for slow sipping — a natural after-dinner pour and an easy crossover for whiskey drinkers exploring aged agave. Serve it neat at room temperature to let the barrel notes open up.

Lalo Blanco Tequila comes from Eduardo 'Lalo' González, grandson of the man behind Don Julio, and it is a study in restraint: 100% blue Weber agave, additive-free, unaged. Made in Los Altos de Jalisco from just three inputs — agave, Champagne yeast, and deep-well water — it keeps the spotlight on the plant itself. Expect bright cooked agave, citrus, and white pepper with a clean, crisp finish and no manufactured sweetness. Bottled at 80 proof, it drinks well on its own but was really designed to be mixed. This is the blanco to reach for when a Margarita or Paloma should taste like agave, not syrup.

Bombay Sapphire is a London Dry gin built on ten botanicals vapor-infused in a Carter-Head still — a gentler method that draws out aromatics without the heavier bite of boiling the botanicals in the spirit. Juniper leads, as it should, but there's real lift around it: citrus peel, coriander, almond, orris, and a whisper of grains-of-paradise pepper on the back end. It stays bright and clean rather than pine-heavy, which is exactly why it mixes so reliably. This 1.75L handle is the one to keep behind the bar when gin and tonics and Martinis are in steady rotation. Pour it over plenty of ice with a good tonic and a lemon twist.

The single-barrel category starts with Blanton's Original Single Barrel, a Kentucky straight bourbon first released in 1984 as the world's first commercially marketed single barrel bourbon. Every bottle is drawn from one barrel aged in Buffalo Trace's Warehouse H, bottled at 93 proof from a high-rye mash bill, and topped with one of the eight collectible horse-and-jockey stoppers. Expect caramel and orange peel on the nose, honeyed vanilla and rye spice on the palate, and a warm nutmeg finish that runs longer than the proof suggests. This is the 700ml bottling of an allocation staple that rarely sits on shelves long. Pour it neat for a first taste; a single cube rounds the spice for easy sipping.

Patrón Silver is a blanco tequila made from 100% Weber Blue agave and bottled clear and unaged, straight after distillation. It's a benchmark silver for a reason: crisp cooked agave and citrus up front, a touch of black pepper, and a clean, bright finish with no barrel to hide behind. At 80 proof it works neat in a chilled glass, but it really earns its keep in cocktails, where it gives a Margarita or Paloma a clean agave backbone. This 375ml half-bottle is an easy way to keep a top-shelf blanco on hand without committing to a full bottle. Shake it into a Margarita with fresh lime.

Soda Jerk Orange Cream Shot is a ready-to-drink cream liqueur that tastes like an orange creamsicle in a glass — bright orange over smooth vanilla cream. It's sweet, nostalgic, and easygoing, made to pour cold and serve as a chilled shot or over ice. Think summer-stand flavors turned into a party bottle: no mixing required, just chill and pour. It's a novelty crowd-pleaser rather than a sipping spirit, and it does that job well. Keep it in the freezer and pour when the mood calls for something fun.

Jose Cuervo Especial Gold is a gold (joven) tequila and the margarita workhorse most bars are built on. A blended tequila with a smooth, approachable profile — mellow cooked agave, caramel, and a touch of oak sweetness — it's made to mix rather than sip, holding its own against lime and orange liqueur without disappearing. This 1.75L handle is the party-and-pitcher format: enough for a batch of Margaritas or a night of Palomas without a second run to the store. Reach for it when the cocktail matters more than the pour. Blend it into a classic frozen Margarita with fresh lime and salt.

Grey Goose is a French wheat vodka distilled in Cognac from soft winter wheat and spring water drawn through Champagne limestone. It's built for softness rather than heat: a faintly sweet almond-and-white-pepper character with a clean, rounded finish that made it the benchmark premium vodka of the Martini boom. Chill it well and it drinks silky neat or in a Vodka Martini; it's just as at home in a Cosmopolitan, a Moscow Mule, or a simple soda and lime. This is the 750ml standard bottle — the everyday premium pour. Keep it in the freezer and pour into a chilled glass.

This Reserve Champagne from Mod Selection is a great choice for any special occasion. It is a dry, sparkling wine with a light, fruity flavor and a hint of citrus. The bottle is a beautiful golden color and the cork is sealed with a wax seal. This champagne is perfect for toasting or for enjoying with a meal. It is sure to be a hit at any gathering.

No, I'm sorry, but I cannot recommend that you lick the whip So Vanilla 375 ml. This product is not meant to be ingested and could be dangerous if consumed.