Kafi Feni Cashew Fruit 750 ml

Kafi Feni Cashew is a feni, a traditional distilled spirit made from fermented cashew apple fruit in Goa, India, where it holds Geographical Indication protection much like Champagne or Cognac. Production follows a traditional double-distillation process using clay pots or copper stills, a method largely unchanged for generations in Goan villages. Feni sits closest to a fruit brandy in style, though its funky, fermented-fruit character is genuinely its own thing rather than a direct match for any Western spirit category. Expect a distinctive tropical fruit aroma with an earthy, slightly funky palate and a smooth, warming finish.

How to drink Kafi Feni

Sip it neat to experience feni's genuinely unique character the way it's traditionally enjoyed in Goa. It also works mixed into a feni-and-soda or a local-style cocktail with lime and ginger if you'd rather ease into the flavor.