Pungjeong Sagye Winter Blue 375 ml
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About this bottle
Pungjeong Sagye Winter Blue is a traditionally brewed Korean soju, made from rice and nuruk fermentation starter rather than the neutral-grain-and-water dilution method used by most mass-market soju. Bottled at 23% ABV in a 375ml bottle, it's built to be sipped rather than shot, with a rounder, more textured rice-wine character than a standard convenience-store soju. It sits closer to a craft rice spirit than a party mixer, aimed at people who already know soju and want to taste the difference traditional brewing makes. Good for a quieter table, not a loud one.
How to drink Pungjeong Sagye Winter Blue
Serve chilled in a small soju glass and sip it slowly alongside Korean food — this style is made for the table, not for mixing.
Specs
Soju46 proof · Korea
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Questions about this bottle
What temperature should this soju be served at?
Chilled, in a small soju glass — this style is meant to be sipped slowly, not shot.
How is this different from typical convenience-store soju?
It's brewed from rice and traditional nuruk fermentation rather than diluted from neutral grain spirit, giving it a rounder, more rice-forward character.
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