Niu Lan Shan Chen Niang Baijiu 750 ml

Niu Lan Shan Chen Niang is a baijiu, the Chinese grain spirit category that doesn't map neatly onto Western spirit types, produced by Niulanshan, a long-established Beijing-area distillery known for erguotou-style baijiu built on sorghum fermented with a wheat-based qu starter culture in a solid-state process very different from Western column or pot distillation. Chen Niang generally denotes an aged or extended-maturation style within the brand's range, giving it more depth than a young, sharp erguotou. Expect the pungent, fermented-grain intensity typical of baijiu, an acquired flavor profile for drinkers new to the category, softened somewhat by the added ageing.

How to drink Niulanshan Chen Niang

Serve it in small ceramic cups at room temperature, the traditional way baijiu is taken, often alongside a shared meal rather than as a standalone drink. Sip it slowly in small amounts rather than treating it like a Western shot.

VodkaMash bill: sorghum · Beijing, China