Willie's Distillery Million Acre Bourbon 750ml

Willie's Distillery Million Acre Bourbon is grown, milled, mashed, fermented, and distilled entirely on-site in Montana — corn, barley, and oats sourced from the distillery's own working farm. That full grain-to-glass control is rare even among craft distillers, most of whom buy grain from a third party. Bottled at 100 proof. Montana's dramatic temperature swings push barrel interaction differently than a Kentucky rickhouse, giving it a distinct regional character within the bourbon category. This is a bourbon built around place as much as process. Pour it neat first to catch the Montana grain character.

How to drink Willie's Distillery Million Acre Bourbon

Try it neat first to taste the Montana-grown grain the distillery is built around — it's a genuinely different climate signature than a Kentucky bourbon. It holds up fine in an Old Fashioned once you've tasted it straight.

Bourbon100 proof · Mash bill: Corn, barley, oats (estate-grown) · Ennis, Montana