Frozen Strawberry Daiquiri
The Frozen Strawberry Daiquiri is rum, lime, sugar and a ripe strawberry blended with ice. Built on the classic Daiquiri ratio, it keeps a real lime edge under the fruit. A drink for the first hot weeks of summer.
- GlassHurricane
- MethodShaken
- Ingredients5
Directions
- Add all ingredients to a blender.
- Blend until smooth.
- Pour into a hurricane glass.
ToolsJiggerBlenderHurricane glass
Don't have these? Build a drink from your shelf →History
Frozen daiquiris became a Havana specialty in the 1930s, served with finely shaved ice. Fruit versions spread across the United States in the decades that followed, as home blenders became common. This version keeps the classic daiquiri ratio and adds fresh strawberry.
Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
What you'll need to buy
Based on 750ml bottles (25.4 oz), rounded up.
Bottle math, generally
Batching dilution
When you batch, there's no ice melting in a shaker, so you add the water yourself: 18% for spirit-forward drinks, 25% for shaken ones.
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