Spritzes, Sangria & SparklingSpring

Limoncello Punch

Limoncello Punch is white rum shaken with limoncello, thyme syrup and fresh lemon, served over ice with a lemon twist. Limoncello brings sweet, sunny lemon, the thyme adds an herbal note and the rum gives it backbone. Bright and easy, it is a drink for the start of summer.

  • GlassRocks
  • MethodShaken
  • Ingredients4
Limoncello Punch

Ingredients

Making a batch?
Servings
Lemon twistGarnish
Total volume—

Directions

  1. Shake all ingredients with ice.
  2. Strain into a rocks glass filled with ice.

ToolsJiggerShakerHawthorne strainerRocks glass

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History

Limoncello Punch is a modern recipe built on limoncello, the lemon liqueur of Italy's Amalfi Coast and Sorrento, traditionally made by steeping lemon zest in neutral spirit and sweetening it with syrup.

Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
Quick sizes
How are you making it? ⓘ Batching includes dilution water. Pre-batched cocktails need added water to replace the melt from stirring or shaking. We use Jeffrey Morgenthaler's standard: 18% for spirit-forward drinks, 25% for shaken.

What you'll need to buy

Based on 750ml bottles (25.4 oz), rounded up.

Bottle math, generally

750ml bottle25.4 oz
2 oz pours per bottle12 cocktails
1.5 oz pours per bottle16 cocktails
1 oz =29.6 ml
This recipe per 750ml of spirit—

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