Strawberry Peach Sangria
Strawberry Peach Sangria is Moscato, vodka, peach schnapps, elderflower liqueur and strawberry purée, topped with soda. Sweet, fruity and light. Peach season.
- GlassWine glass
- MethodShaken
- Ingredients6
Directions
- Shake everything except the soda with ice.
- Strain into a wine glass filled with ice.
- Top with seltzer or club soda.
ToolsJiggerShakerHawthorne strainerWine glass
Don't have these? Build a drink from your shelf →History
Strawberry Peach Sangria is a modern recipe that applies the sangria format to sweet Moscato and peak summer fruit. Sweet sparkling and still Moscato became one of the fastest-growing wine styles in America in the 2010s, and its peachy, floral character makes it a natural base for fruit-forward batches.
Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
What you'll need to buy
Based on 750ml bottles (25.4 oz), rounded up.
Bottle math, generally
Batching dilution
When you batch, there's no ice melting in a shaker, so you add the water yourself: 18% for spirit-forward drinks, 25% for shaken ones.
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