Aldez Mezcal Espadin 750 ml
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About this bottle
Aldez Mezcal Espadin is a small-batch mezcal made entirely from Espadin agave in Oaxaca, using the traditional production chain: agave hearts roasted in an underground pit oven, crushed with a stone tahona wheel, fermented with wild ambient yeast, and distilled twice in copper pot stills. Espadin is the most widely cultivated agave for mezcal, and Aldez leans into a clean expression of it rather than pushing extreme smoke or funk. Expect roasted agave, citrus, and earthy mineral notes with a smooth, balanced smokiness rather than an aggressive campfire character.
How to drink Aldez Mezcal Espadin
Sip it neat in a copita with an orange slice and a pinch of sal de gusano — that traditional Oaxacan pairing lets the roasted agave and smoke show clearly.
Tasting notes
Specs
Mezcal
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Questions about this bottle
How should I serve Aldez Mezcal Espadin?
Sip it neat at room temperature in a small copita or rocks glass — mezcal is traditionally taken slowly rather than shot. Keep the bottle capped and out of direct sunlight; it holds its character indefinitely once opened since it doesn't continue to age in the bottle.
What cocktails work well with Aldez Mezcal Espadin?
A Mezcal Paloma or an Oaxaca Old Fashioned are both good fits — the smoke holds its own against grapefruit soda or a sugar-and-bitters build without disappearing.
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