Anejo/ArteNOM Seleccion 1146 Anejo 750 ml

ArteNOM Seleccion 1146 Anejo 750 ml

Tequila Valley, Jalisco · 82.6 Proof
$127.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

ArteNOM Selección de 1146 Añejo is an additive-free añejo tequila from master distiller Enrique Fonseca at La Tequileña, the distillery behind NOM 1146 in the town of Tequila. The agave grows high in Atotonilco el Alto, above 5,500 feet, and the aging runs long for the category — around 14 months in Loire Valley Cabernet Franc casks, then another 14 in American white oak that once held Canadian and Tennessee whiskey. Bottled at 82.6 proof, it leads with butterscotch, baking spice, and vanilla, then turns to toffee, orange zest, and dark chocolate, drying out at the end just enough to keep the sweetness honest. Reach for it where you would normally pour a dessert whiskey: neat, after dinner, no ice.

How to drink ArteNOM Selección de 1146 Añejo

Treat it like a sipping spirit, not a mixer — a tulip or brandy glass concentrates the butterscotch and dark chocolate notes better than a rocks glass. Save it for neat pours after dinner rather than a margarita.

Tasting notes
NoseButterscotch, baking spices, vanilla
PalateToffee, cooked agave, orange zest, dark chocolate, custard
FinishDry with lingering sweetness
Specs

Tequila82.6 proof · Mash bill: 100% Blue Weber Agave · Loire Valley Cabernet Franc French oak, then American white oak (ex-Canadian/Tennessee whiskey) · Tequila Valley, Jalisco

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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What the verse says

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Questions about this bottle

How should I serve this tequila?

Neat, in a tulip or brandy glass, ideally after dinner — the extended aging and lack of additives are best appreciated without ice or a mixer.

What makes it additive-free?

It's produced without the coloring or flavoring additives some tequilas use, so what you taste comes only from the agave and the two cask types it ages in.

How is it aged?

About 14 months in Loire Valley Cabernet Franc casks, then another 14 months in American white oak that previously held Canadian and Tennessee whiskey.

Price history

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