Bailoni Wachauer Gold Apricot 750 ML

Bailoni Wachauer Gold Apricot is an Austrian fruit liqueur made from apricots grown in the Wachau valley, a region known for producing some of Austria's best stone fruit. The liqueur is built to taste like the fruit itself — ripe, sweet apricot up front with a light tang and a smooth, syrupy body rather than a sharp, spirit-forward bite. It's sweeter than a fruit brandy and closer to a dessert liqueur in style. The 750ml bottle works well on its own after a meal, poured over ice, or as a fruit-forward addition to sparkling wine or a simple highball.

How to drink Bailoni Wachauer Gold Apricot

Serve chilled or over ice as a dessert pour, or top a glass of prosecco with a splash for an easy apricot spritz. It's sweet enough that it doesn't need a mixer to work on its own.

BrandyWachau, Austria