Beijing Beijing Er Guo Tou Jiu 750 ml
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About this bottle
Huadu Beijing Er Guo Tou is a baijiu from the Beijing Hua Du distillery, established in 1976 and among the best-known producers of this clear Chinese grain spirit. Made from sorghum and wheat, it's distilled to a light body with a mild, faintly sweet aroma and a clean, direct grain character on the palate. Traditionally served neat in small cups at room temperature, it's built for toasting rather than sipping slowly, and shows up at banquets and celebrations across northern China. For drinkers new to baijiu, this is a straightforward, widely available way to try the style.
How to drink Huadu Beijing Er Guo Tou
Serve it neat, at room temperature, in small shot-style cups, and drink it in one go as part of a toast rather than nursing it slowly. Skip mixing it — its character comes through best on its own.
Specs
BaijiuChina
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Questions about this bottle
How is Er Guo Tou traditionally served?
Neat, at room temperature, in small cups meant for toasting rather than slow sipping.
What is it made from?
Sorghum and wheat, distilled into a clear, light-bodied baijiu with a mild, slightly sweet character.
Should I mix it into cocktails?
It's traditionally drunk on its own rather than mixed, so it's best enjoyed neat as part of a toast.
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