Del Maguey Wild Jabali 750 ml
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About this bottle
How to drink Del Maguey Wild Jabali
Sip it neat in a copita with orange slices and sal de gusano, the traditional single-village mezcal way — Del Maguey built its reputation on exactly this kind of unhurried, traditional pour.
Tasting notes
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
What's the best way to serve Del Maguey Wild Jabalí?
Serve it neat at room temperature in a small clay copita or rocks glass, sipped slowly rather than shot.
How is Del Maguey Wild Jabalí made?
From wild-harvested Jabalí agave, cooked in a stone-lined pit oven and crushed with a horse-drawn tahona in the traditional Oaxacan style.
Who founded Del Maguey?
Ron Cooper founded Del Maguey in 1995, and it's widely credited as the brand that introduced single-village artisanal mezcal to the US market.
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