Mezcal/Del Maguey Wild Jabali 750 ml

Del Maguey Wild Jabali 750 ml

Oaxaca, Mexico
$126.99
Only 4 bottles left
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About this bottle
Del Maguey Wild Jabali is a mezcal made from 100% wild agave, harvested from the mountains of Oaxaca, Mexico. This mezcal is made in the traditional way, using a stone-lined pit oven to cook the agave, and a horse-drawn tahona to crush the cooked agave. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs. Wild Jabali works well neat or in cocktails.

How to drink Del Maguey Wild Jabali

Sip it neat in a copita with orange slices and sal de gusano, the traditional single-village mezcal way — Del Maguey built its reputation on exactly this kind of unhurried, traditional pour.

Tasting notes
Nose
Palatecooked agave, citrus, herbs
Finishsmoky, earthy
Specs

MezcalOaxaca, Mexico

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Questions about this bottle

What's the best way to serve Del Maguey Wild Jabalí?

Serve it neat at room temperature in a small clay copita or rocks glass, sipped slowly rather than shot.

How is Del Maguey Wild Jabalí made?

From wild-harvested Jabalí agave, cooked in a stone-lined pit oven and crushed with a horse-drawn tahona in the traditional Oaxacan style.

Who founded Del Maguey?

Ron Cooper founded Del Maguey in 1995, and it's widely credited as the brand that introduced single-village artisanal mezcal to the US market.

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