El Buho El Buho Espadin Distilled with Mango 750 ml

El Buho Espadín Distilled with Mango redistills traditional Espadín mezcal alongside mango, infusing the fruit's aroma directly into the spirit during a second pass through the still rather than macerating fruit in the bottle afterward. That co-distillation technique is common in Oaxacan mezcal production for fruit and herb infusions, and it keeps the mango character integrated with the smoke rather than sitting on top of it artificially. Expect tropical fruit sweetness layered over the classic smoky, earthy Espadín base. It suits mezcal drinkers who want a fruited option without losing the category's signature smokiness.

How to drink El Buho Mango

Sip it neat to catch the mango against the smoke, or use it in a mezcal Paloma where the fruit note complements grapefruit soda.

MezcalMash bill: 100% Espadin agave, co-distilled with mango