El Buho El Buho Jabali Especial Mezcal Artesanal Joven 750 ml
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About this bottle
El Búho Jabalí Especial is an artesanal joven mezcal from El Búho, produced in Oaxaca from hand-harvested wild agave rather than the traditional espadín most brands lead with — Jabalí is a specific wild agave variety used here. It's copper-distilled in small batches after the agave is roasted in an earthen pit, a method that carries through smoke and cooked-agave sweetness into the final spirit. Expect a fruity, aromatic mezcal with real depth from the wild agave, distinct from the more straightforward espadín bottlings that dominate the category.
How to drink El Búho Jabalí Especial
Sip it neat in a copitas glass with orange slices, and give it a minute to open — a wild-agave mezcal like this rewards patience more than a mixed drink would.
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
What agave is used in this mezcal?
Jabalí, a wild agave variety, hand-harvested rather than the more common cultivated espadín.
How should I serve this mezcal?
Neat, in a small copitas glass, with orange slices and salt on the side in the traditional Oaxacan style.
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