MezcalVerse/Erstwhile Tepeztate Ancestral Limited Edition Half Bottles 2021 375ml

Erstwhile Tepeztate Ancestral Limited Edition Half Bottles 2021 375ml

Oaxaca, Mexico
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$52.99

$74.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.

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About this bottle

Erstwhile Tepeztate Ancestral is a rare, limited-edition mezcal from the Tepeztate estate in Oaxaca, Mexico, bottled in this release as a 375 ml half bottle from the 2021 vintage. Made with entubada fermentation, a traditional indigenous process specific to the region, it uses wild and cultivated Tepeztate and Toritano agave — both slow-maturing varieties that can take well over a decade to reach harvest, making this a genuinely scarce style of mezcal. Expect aromas of cooked agave, raisins, cloves, and baked apple, with a well-balanced, smoky palate carrying caramel, prunes, and nuts. Presented in hand-blown Oaxacan glass, this is a collector's bottle meant for slow, deliberate drinking.

How to drink Erstwhile Tepeztate Ancestral

Sip it neat in a small copita, taking time between sips — a mezcal this rare and slow-grown deserves patience rather than a quick pour. Skip ice and mixers entirely here.

Specs

MezcalOaxaca, Mexico

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah. Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
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Questions about this bottle

How should I drink Erstwhile Tepeztate Ancestral?

Sip it neat in a small copita glass, the traditional way to drink mezcal, and slowly given its rarity.

What is Tepeztate agave?

A slow-maturing wild and cultivated agave variety that can take well over a decade to reach harvest, making mezcal from it genuinely scarce.

What is entubada fermentation?

A traditional indigenous fermentation process specific to this region of Oaxaca, used in producing this ancestral-style mezcal.

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