George Dickel no 8 750 ml
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About this bottle
George Dickel No. 8 is the flagship Tennessee whisky from George Dickel Distillery in Cascade Hollow, distilled from a mash of roughly 84% corn, 8% rye, and 8% malted barley. Like all Dickel whisky, it's chill-charcoal mellowed before barreling — filtered through sugar-maple charcoal in a process similar to Jack Daniel's Lincoln County Process, which Dickel spells 'whisky' rather than 'whiskey' to mark the Scottish-inspired distinction. Bottled at 80 proof, it's smooth and mellow with caramel, light oak, and a touch of banana and vanilla, finishing soft rather than sharp. It's built as an everyday sipping-and-mixing whisky, priced and positioned as the more laid-back alternative to its Lynchburg neighbor.
How to drink George Dickel No. 8
It's an easy whiskey and cola or a Lynchburg Lemonade stand-in, mellow enough not to fight sweeter mixers. Neat over ice works fine too if you'd rather keep it simple.
Tasting notes
Specs
Tennessee Whiskey80 proof · Mash bill: approx. 84% corn, 8% rye, 8% malted barley · charred oak, charcoal mellowed · Tennessee
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Questions about this bottle
What's the best way to serve No. 8?
Serve it neat or on the rocks in a rocks glass; the charcoal mellowing gives it a soft enough profile to take a splash of water too.
What cocktails work well with No. 8?
It works in a Whiskey Sour or a Lynchburg Lemonade, or simply topped with cola.
What's the mash bill in No. 8?
Roughly 84% corn, 8% rye, and 8% malted barley.
Why is it spelled 'whisky' without the e?
George Dickel's founder preferred the Scotch spelling out of respect for Scotch whisky, so the brand has used 'whisky' ever since.
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