Gran Patron Piedra Extra Anejo 750 ml
Add to cart to start unlocking shipping deals.
About this bottle
Gran Patrón Piedra is an extra añejo tequila made the slow way: 100% Blue Weber agave from the Jalisco Highlands, crushed under a volcanic tahona stone — a method almost no distillery still runs at scale. Patrón ages the tequila four years in French Limousin and new American oak, and the barrels show in a deep mahogany pour. The nose reads toasted coconut, sweet potato, and dried apple; the palate turns to vanilla, caramel, and nutmeg over an earthy agave core. Piedra means stone, and the bottle itself is shaped after the tahona. Reserve this one for slow sipping from a snifter — it belongs in the same conversation as well-aged cognac.
How to drink Gran Patrón Piedra
Warm the glass slightly in your hands before sipping — four years in French Limousin and American oak means the coconut and dried-apple notes need a little heat to lift. It's a slow, after-dinner pour rather than a mixing tequila, closer in spirit to a vintage cognac.
Tasting notes
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · French Limousin and new American oak · Jalisco Highlands
Shipping & delivery
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Questions about this bottle
How should I serve Gran Patrón Piedra?
Neat, in a snifter, slightly warmed in your hands — it's meant for slow sipping, not mixing.
What does 'Piedra' refer to?
Piedra means stone in Spanish, a reference to the volcanic tahona stone used to crush the agave, and the bottle is shaped after it.
How is Gran Patrón Piedra made?
100% Blue Weber agave from the Jalisco Highlands is crushed under a tahona stone, then aged four years in French Limousin and new American oak.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.