Jameson Triple Triple 750 ML
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About this bottle
Jameson Triple Triple is a limited-release blended Irish whiskey from the Jameson stable at Midleton Distillery, built around the brand's usual triple distillation but matured across three different cask types rather than one. The whiskey rests in ex-bourbon, ex-sherry, and ex-Malaga wine casks, then is married together, which is where the "Triple Triple" name comes from. That third cask, the fortified Malaga wine wood, is the twist that separates it from standard Jameson: it adds a raisined, floral sweetness on top of the usual vanilla and toffee. Bottled at 40% ABV, it's built for people who already like Jameson and want to see what a fuller cask program does to the profile.
How to drink Jameson Triple Triple
Try it neat first in a small glass to catch the Malaga wine influence before it's diluted; a single ice cube after that softens it for easier sipping. It also holds up fine in a whiskey ginger if you'd rather mix it.
Tasting notes
Specs
Irish Whiskey80 proof · ex-bourbon, ex-sherry, ex-Malaga wine casks
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Questions about this bottle
What's the best way to serve Jameson Triple Triple?
Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.
What cocktails work well with Jameson Triple Triple?
Irish whiskey is the classic base for an Irish coffee, and it also works well in a simple whiskey ginger — its lighter, smoother profile doesn't need much to shine.
What kind of casks is Jameson Triple Triple aged in?
It's aged in ex-bourbon, ex-sherry, ex-Malaga wine casks.
What's the story behind Jameson?
Jameson traces back to 1780, when John Jameson founded his distillery in Dublin. It's now produced at the Irish Distillers-owned Midleton Distillery in County Cork, triple-distilled in the traditional Irish style.
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