Koch Mezcal Arroqueno 750ml
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About this bottle
Koch Mezcal Arroqueño is made from Arroqueño, a rare, slow-maturing wild agave that can take 15 to 25 years to reach harvest, prized among mezcal drinkers for the depth it brings compared to faster-growing espadín. The Koch label focuses on small-batch, traditionally produced mezcal from Oaxaca. Expect roasted agave and dark, earthy smoke on the nose, a rich, complex palate, and a long, smoky finish. It's a standout for mezcal drinkers looking to explore rarer agave varieties.
How to drink Koch Arroqueño
Sip it neat in a copita — a rare, long-maturing agave like this deserves to be tasted on its own rather than mixed into a cocktail.
Specs
Mezcal
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Questions about this bottle
What is Arroqueño?
A rare, slow-maturing wild agave that can take 15 to 25 years to reach harvest, prized for the depth it brings to mezcal.
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