Krug Rose

Krug Rosé is the pink cuvée from Krug, founded in 1843 by Joseph Krug, blending Pinot Noir, Chardonnay and Pinot Meunier from multiple vintages in keeping with the House's non-vintage, multi-year blending philosophy. It's aged in Krug's cellars well beyond the region's minimum requirement before release, which is part of why Krug wines carry more weight and complexity than most non-vintage champagne. The color runs a pale, delicate pink, with aromas of red fruit and a creamy, textured palate that comes from the extended aging. It's built for people who already know champagne and want something with more depth than an everyday bottle — a gift or a genuine occasion rather than a Tuesday pour.

How to drink Krug Rosé

Chill it well and serve in a white wine glass rather than a flute — the wider bowl lets the red-fruit aromas actually reach you. It pairs beautifully with something rich, like duck or a berry-based dessert, rather than the usual champagne-and-canapés routine.

Rose