Kweichow Moutai 200 ml

Poured at Chinese state banquets for decades, Kweichow Moutai stands as the world's most celebrated baijiu — a sauce-aroma spirit distilled in the town of Maotai, Guizhou. Production is famously slow: red sorghum and wheat qu move through repeated fermentations and distillations over a full year, and the spirit rests for years more before blending. Bottled at 53% ABV (106 proof), Moutai delivers a nose unlike anything in Western spirits — soy-like umami, fermented grain, dried fruit — then a palate of savory depth, toasted grain, and cocoa that lingers long after the sip. This 200ml bottle is the right scale for a first meeting: share it in small tulip glasses, chilled or neat, over a good dinner.

Baijiu106 proof · Mash bill: Red sorghum, wheat qu · Maotai, Guizhou