Brandy/Lairds 7.5 Year Old Apple 750 ml

Lairds 7.5 Year Old Apple 750 ml

Virginia / New Jersey
$49.99
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About this bottle

Laird's 7.5 Year Old Apple Brandy comes from Laird & Company, a New Jersey family business that traces its license back to the 1780s and is generally considered the oldest continuously operating distillery in the United States. This expression is distilled from apples grown in Virginia and New Jersey orchards and aged a minimum of 7.5 years in oak, well beyond the two years most apple brandies see. The extra time in wood shows: dried apple and baking spice carry through a caramel and vanilla base, with an oak dryness on the back end that keeps it from tasting like straight apple juice. It's a style Americans drank well before bourbon took over, and one that rewards patience the same way an aged Calvados does. Pour it for someone who wants an American brown spirit that isn't grain-based.

How to drink Laird's 7.5 Year Old Apple Brandy

Sip it neat or with a single rock the way you'd treat an aged Calvados, or use it as the base of a Jack Rose with lime and grenadine. It also swaps well into any whiskey cocktail that could use an apple-forward twist.

Tasting notes
Nosedried apple and baking spice
Palatecaramel and vanilla with dried apple
Finishdry oak
Specs

Brandyoak · Virginia / New Jersey

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Questions about this bottle

How should Laird's 7.5 Year Old Apple Brandy be served?

Neat or with a single ice cube in a snifter or rocks glass, the way you'd serve a Calvados -- the 7.5 years in oak give it enough structure to stand on its own.

What cocktails work well with Laird's Apple Brandy?

It's the base spirit in the classic Jack Rose, shaken with lime juice and grenadine, and it also holds up well in an apple-forward Old Fashioned.

How old is the Laird's brand?

Laird & Company traces its apple brandy back to the 1780s and holds Distilled Spirits Plant license No. 1, issued after Prohibition -- it's widely cited as the oldest family-owned distillery in the United States.

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