Los Sundays Coconut Blanco Tequila 200ml

DESCRIPTION
Los Sundays Coconut Blanco is a 100% Blue Weber agave blanco with a light coconut infusion — the coconut goes in as a sugar-free extract during the last hours of distillation, not stirred in afterward as a syrup. That keeps the agave in charge and the coconut in the background, a soft note on the finish rather than a piña-colada rush. It's bottled at 35% instead of the usual 40%, which, along with the touch of coconut, softens the tequila bite. Los Sundays built this one for people easing over from vodka or whiskey, and it shows: bright, easy, and forgiving. The highland-and-lowland agave still reads underneath — citrus and floral up top, a little earthiness below. This 200ml flask is a low-stakes way to try it. Pour it cold or run it through a coconut-lime soda.

TASTING NOTES
Color: Crystal clear.
Nose: Fresh agave and citrus, floral, with a faint coconut lift.
Palate: Light and bright — agave and citrus, the coconut soft and sweet-edged rather than heavy.
Finish: Short and smooth, a gentle toasted-coconut sweetness closing it out.

HOW TO DRINK
Serve it cold — chilled or over ice — where the coconut reads cleanest. It shines in easy highballs: soda and lime, pineapple, or a lighter margarita that doesn't need added sugar. It's soft enough to sip neat if you're new to agave, though seasoned drinkers will want the full-proof Blanco instead.

Tequila70 proof