Los Sundays Jalapeño Blanco Tequila 200ml

DESCRIPTION
Los Sundays Jalapeño Blanco takes the brand's highland-and-lowland agave and infuses it with natural jalapeño extract — a spicy blanco built with the spicy margarita in mind. The heat is roasted and green rather than raw, more the savory warmth of a cooked pepper than a hot-sauce burn, and it's kept measured so the agave underneath still reads citrusy and bright. Like the flavored expressions, it sits at 35% rather than 40%, which keeps it easy in a shaker. This is a mixing bottle first: it saves you from muddling fresh jalapeños and gives a spicy marg a clean, even heat every time. This 200ml flask is enough for a few rounds. Shake it into a margarita or a paloma; sip it neat only if you want the pepper straight.

TASTING NOTES
Color: Crystal clear.
Nose: Fresh agave and green jalapeño, with a citrus edge.
Palate: Bright agave up front, then roasted jalapeño and savory green-pepper warmth, the heat measured.
Finish: Warm and clean, jalapeño heat lingering over the agave.

HOW TO DRINK
Built for the shaker — a spicy margarita, a paloma, or a jalapeño mule, where it hands you even heat without the mess of fresh chiles. Serve those cold over plenty of ice. Neat is fine if you want the pepper front and center, but this earns its keep as a cocktail base, not a sipper.

Tequila70 proof