Shop All/Luzhou Laojiao Zisha Dauq 375 ml
Luzhou Laojiao Zisha Dauq 375 ml
$34.99
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About this bottle
Luzhou Laojiao Zisha is a Chinese baijiu, a sorghum-based distilled spirit fermented in stone or mud pits rather than distilled from a grain mash in the Western sense, produced by one of China's oldest and most storied distilleries. Its strong-aroma style (nongxiang) is built through pit fermentation over long periods, giving it a pungent, funky, fruity character that's genuinely unlike any Western spirit — floral, fermented, and sweet all at once. Bottled at 375 ml, it's a traditional spirit meant for slow sipping and ceremony rather than mixing.
How to drink Luzhou Laojiao Zisha
Sip it neat in small ceremonial cups, the traditional way, rather than mixing it — baijiu's character doesn't translate into Western cocktails.
Tasting notes
Nosepungent, floral
Palatefermented, fruity, sweet
Finishlingering
Specs
VodkaMash bill: Sorghum · Pit-fermented in ceramic vessels · Sichuan, China
Shipping & delivery
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Questions about this bottle
How is Luzhou Laojiao Zisha Dauq traditionally served?
Baijiu is sipped neat at room temperature from small ceremonial cups, often as part of a toast, rather than over ice or mixed into a cocktail. It's shelf-stable indefinitely once opened, so no refrigeration is needed — just keep it capped.
How is baijiu like Luzhou Laojiao Zisha made?
It's a sorghum-based spirit fermented in stone or mud pits rather than distilled from a mash in the Western sense; Luzhou Laojiao's strong-aroma (nongxiang) style is built through long pit fermentation, giving it a pungent, fruity character genuinely unlike any Western spirit.
Where is Luzhou Laojiao Zisha Dauq produced?
It's produced in Sichuan, China.
What should I know about Luzhou Laojiao?
Luzhou Laojiao is one of China's oldest and most storied baijiu distilleries, with pit-fermentation vessels some of which have been in continuous use for centuries.
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