Bourbon/Makers Mark Cellar Aged 2026 750ml

Makers Mark Cellar Aged 2026 750ml

Kentucky · 112.1 Proof
$188.99
About this bottle

Maker's Mark Cellar Aged 2026 is the fourth annual release in the brand's cellar-aged series, a blend of its oldest bourbon yet: 49 percent 11-year-old, 33 percent 12-year-old and 18 percent 14-year-old barrels. It is built on Maker's soft red winter wheat recipe and bottled at 112.1 proof. Expect brown sugar, nougat, aged oak and blackberry turnover on the nose, then leather, peppercorn, cinnamon and vanilla streusel on the palate, ending in chewy dry oak and warm baking spice. This is a bottle for Maker's drinkers curious how far extra time in the cellar can push a wheated bourbon.

How to drink Maker's Mark Cellar Aged 2026

Sip it neat and give it a few minutes in the glass — the extra age shows in the oak and leather, and a few drops of water soften the dry spice. If you want it cold, a single large cube is plenty. Save it for slow pours rather than mixing.

Tasting notes
NoseBrown sugar, nougat, aged oak and blackberry turnover
PalateLeather, peppercorn, cinnamon and vanilla streusel
FinishChewy dry oak with warm baking spice
Specs

Bourbon112.1 proof · Mash bill: 70% corn, 16% soft red winter wheat, 14% malted barley · Kentucky

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle

What's in Maker's Mark Cellar Aged 2026?

A blend of 49% 11-year-old, 33% 12-year-old and 18% 14-year-old barrels, bottled at 112.1 proof.

What's the mash bill of Maker's Mark Cellar Aged 2026?

70% corn, 16% soft red winter wheat and 14% malted barley.

How should Maker's Mark Cellar Aged 2026 be served?

Neat, given a few minutes in the glass; a few drops of water soften the dry oak and spice.

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