Nelson Bros Green Brier Tennessee Sour Mash 750 ml

Nelson Bros Green Brier Tennessee Sour Mash is made in Columbia, Tennessee, using the traditional sour mash process — a portion of a previous batch's fermented mash is carried over into the new batch, controlling acidity and lending consistency across production runs. "Green Brier" references the historic distilling area in Tennessee tied to the Nelson family name, one of the state's early whiskey-making lineages. This sour-mash approach is the same fundamental method Tennessee and Kentucky whiskey producers have used for generations, distinct from the flavored moonshine style many newer Tennessee brands lean on. Expect a traditional, oak-driven Tennessee whiskey with caramel and vanilla notes.

How to drink Nelson Bros Green Brier

Neat or on the rocks shows off the traditional sour-mash character. It's also a solid, historically grounded base for a Tennessee whiskey Old Fashioned.

Tennessee WhiskeyMash bill: Sour mash · Charred oak · Columbia, Tennessee