Peloton De la Muerte Mezcal Artesanal Maguey Espadin Oaxaca 750 ml

Peloton de la Muerte Mezcal Artesanal Espadín is a single-village mezcal from Oaxaca, made from Espadín agave, the most widely cultivated agave variety used in mezcal production, following the artesanal production standard, which requires traditional stone-mill crushing and open-air fermentation. The nose carries smoky char and roasted agave, the palate is bold and earthy, and the finish carries real smokiness. Good for sipping neat, the traditional mezcal way, with orange and worm salt alongside. It's worth tasting on its own before deciding whether it earns a place in your rotation for sipping, mixing, or both.

How to drink Peloton de la Muerte

Sip it neat in small pours, traditionally with a wedge of orange dusted in sal de gusano, rather than mixing it into a cocktail.

Mezcal