Pendleton Straight Bourbon 10 year 750ml

Pendleton 1910 Bourbon is the Oregon whisky brand's first bourbon release in nearly a decade, named for the inaugural year of the Pendleton Round-Up rodeo. It's aged a full 10 years in white American oak, a blend of high-rye and low-rye bourbon recipes cut to proof with glacier-fed spring water off Mt. Hood. The nose leans into maple syrup and toasted oak; the palate runs caramel and creamy vanilla against a warming rye spice that carries through a long, peppery finish. It's a Western-leaning bourbon for drinkers who want rye backbone without losing the sweetness a decade in wood builds.

How to drink Pendleton 1910 Bourbon

The rye spice holds up fine on a single rock, but neat is where the maple and toasted oak show clearest. It also has enough grain heat to anchor an Old Fashioned if you want the rye edge to cut through the sugar.

Bourbon90 proof · Mash bill: Blend of high-rye and low-rye bourbon recipes · White American oak · Oregon