Penelope Magic Toast- Straight Bourbon Whiskey - Toasted Barrel Strength 750 ml
Add to cart to start unlocking shipping deals.
About this bottle
Penelope Magic Toast is a four-grain straight bourbon finished with a proprietary blend of toasted, rather than charred, oak staves, then bottled at barrel strength with nothing diluted down. Toasting instead of charring the finishing wood pulls out extra vanilla, baking spice, and dark caramel without the bitterness a hard char can add. The nose carries toasted oak, vanilla, caramel, and brown sugar with warm baking spice; the palate is rich and full — dark caramel, vanilla, toasted oak, cinnamon, and nutmeg; the finish runs long and warming with lingering toasted oak and spice. This is a bigger, more intense version of Penelope's usual smooth, approachable four-grain style. Pour it neat first, then add water in small increments.
How to drink Penelope Magic Toast
Start it neat — barrel strength whiskey with a toasted-stave finish carries real heat, so give it a few minutes before deciding whether it needs water. It's rich enough to anchor an Old Fashioned if you'd rather mix it.
Tasting notes
Specs
BourbonToasted (not charred) oak stave finish · Indiana, USA
Shipping & delivery
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Questions about this bottle
What does "toasted" versus "charred" barrel finishing mean?
Toasting the oak staves rather than charring them draws out vanilla, caramel, and baking spice without the bitterness a hard char can add, giving this bourbon a rounder, sweeter finish.
What cocktails work well with this bourbon?
Its rich caramel and spice make it a solid Old Fashioned base, though it's worth trying neat first given the barrel-strength proof.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.